Friday, October 5, 2012

Turkey Ranch BLT

Remember that roasted turkey I used for the Turkey, Broccoli & Wild Rice Casserole? Well lets make some more use out of it shall we (and no worries, this works with leftover chicken too!).  Even after the casserole and sandwich I still have a little left... i'm thinking turkey pot pie to finish it up! 

I have a love of bacon, especially in a sandwich. I wanted to throw together a quick meal using leftover meat again and let me tell ya, this is a yummy one!!! Flavorful roast turkey, salty crunchy bacon, tomatoes, spring mix greens and ranch dressing, doesn't get much easier!

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Turkey Ranch BLT

2 pita pockets, cut in half
bacon, I only use Applegate Farm Bacon 
spring mix greens
2 tomatoes, sliced
sliced roast turkey, about 4 thick slices
ranch dressing (I like Kens Light Ranch)


Brush the slices of turkey with ranch dressing. 

Stuff each half of pita with a a few slices of tomato, greens, a slice of turkey and a slice or two of bacon.

Yup, thats it... now throw some chips on your dish and enjoy your super yummy sandwich! 

HAPPY EATS!!!

        

1 comment:

  1. This is amazing! Such a fun take on an oldie, but goodie! Can't wait to have it again, and I'm only halfway through the sandwich! :-)

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